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Application Number:2299053
Status:
DRAFT
Class:29
Applicant: VANDNA BAGAI
Filing Date:Wed, 14 Mar 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2299053
Nature/Scope of businessPRESERVED FRUIT AND VEGETABLES, JAMS( FRUIT) JELLIES, PICKLES, SOUPS, TOMATO PUREE, PRESERVED MUSHROOMS, FRUIT TINNED, VEGETABLES CANNED,GARDEN HERBS( PRESERVED), MARMALADE, AMALA (DRY CANDY),FRUIT PULP, VEGETABLE SAUCES & JUICES, SALAD, FRUIT SALAD, SALAD DRESSING, DRIED & COOKED FRUITS & VEGETABLE, HYDRO GENERATED VEGETABLES INCLUDED IN CLASS 29
PublicationIn Journal No. 1840
Status
DRAFT
Applicant: VANDNA BAGAI
Applicant AddressPARVESH CHANDER BAGAI HARVINDER KUMAR BAGAI GAGAN BAGAI trading as ;BALMUKAND KAILASH NATH NEW MISTI BAZAR, AMRITSAR PB MANUFACTURER & MERCHANTS
JurisdictionDELHI
AgentD. K. HANDA & CO.
Agent AddressB - XVIII 17-18, PURIAN MOHALLA, BATALA - 143 505 (PUNJAB).

Frequently Asked Questions

What is the status of trademark application number 2299053?
The trademark application number 2299053 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2299053?
The trademark application number 2299053 is owned by VANDNA BAGAI.
Which class does trademark application number 2299053 belong to?
Trademark application number 2299053 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2299053?
The trademark agent associated with application number 2299053 is D. K. HANDA & CO..
Was trademark application number 2299053 published in the journal?
Yes, trademark application number 2299053 was published in Journal No. 1840.
What is trademark application number 2299053?
Trademark application number 2299053 relates to "PRESERVED FRUIT AND VEGETABLES, JAMS( FRUIT) JELLIES, PICKLES, SOUPS, TOMATO PUREE, PRESERVED MUSHROOMS, FRUIT TINNED, VEGETABLES CANNED,GARDEN HERBS( PRESERVED), MARMALADE, AMALA (DRY CANDY),FRUIT PULP, VEGETABLE SAUCES & JUICES, SALAD, FRUIT SALAD, SALAD DRESSING, DRIED & COOKED FRUITS & VEGETABLE, HYDRO GENERATED VEGETABLES INCLUDED IN CLASS 29".

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