Application Number 2293743 (Class 29)
Application Number:2293743
Status:
DRAFT
Class:29
Applicant: SAVENCIA SA.
Filing Date:Fri, 02 Mar 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2293743 |
| Nature/Scope of business | Milk, dairy products; preparations made from milk, cheese, products made from cheese, cheese spreads, preparations made from cheese; butter, yoghurts; milk beverages (milk predominating). The applicants wish to claim the colour wine as an element of the mark. |
| Publication | In Journal No. 1918 |
| Status | DRAFT |
| Applicant: | SAVENCIA SA. |
| Applicant Address | 42 RUE RIEUSSEC, 78220 VIROFLAY, FRANCE. MANUFACTURER AND MERCHANTS ( A SOCIETE ANONYME ORGANISED UNDER THE LAWS OF FRANCE ) |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. |
Frequently Asked Questions
What is the status of trademark application number 2293743? ▾
The trademark application number 2293743 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2293743? ▾
The trademark application number 2293743 is owned by SAVENCIA SA..
Which class does trademark application number 2293743 belong to? ▾
Trademark application number 2293743 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2293743? ▾
The trademark agent associated with application number 2293743 is REMFRY & SAGAR.
Was trademark application number 2293743 published in the journal? ▾
Yes, trademark application number 2293743 was published in Journal No. 1918.
What is trademark application number 2293743? ▾
Trademark application number 2293743 relates to "Milk, dairy products; preparations made from milk, cheese, products made from cheese, cheese spreads, preparations made from cheese; butter, yoghurts; milk beverages (milk predominating). The applicants wish to claim the colour wine as an element of the mark.".
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