Application Number 2254907 (Class 29)
Application Number:2254907
Status:
UNKNOWN
Class:29
Applicant: THE BOMBAY DYEING AND MANUFACTURING CO. LTD.
Filing Date:Thu, 22 Dec 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2254907 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. |
| Publication | In Journal No. 1712 |
| Status | UNKNOWN |
| Applicant: | THE BOMBAY DYEING AND MANUFACTURING CO. LTD. |
| Applicant Address | NEVILLE HOUSE, J.N. HEREDIA MARG, BALLARD ESTATE, MUMBAI-400 001 MANUFACTURERS AND MERCHANT A COMPANY REGISTERED UNDER THE COMPANY ACT, 1866. |
| Jurisdiction | MUMBAI |
| Agent | SOLOMON & ROY INTELLECTUAL PROPERTY SERVICES |
| Agent Address | Calcot House 3rd Flr., 8/10 M.P. Shetty Marg, Tamarind Street, Fort, Mumbai-400023, India. |
Frequently Asked Questions
What is the status of trademark application number 2254907? ▾
The trademark application number 2254907 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2254907? ▾
The trademark application number 2254907 is owned by THE BOMBAY DYEING AND MANUFACTURING CO. LTD..
Which class does trademark application number 2254907 belong to? ▾
Trademark application number 2254907 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2254907? ▾
The trademark agent associated with application number 2254907 is SOLOMON & ROY INTELLECTUAL PROPERTY SERVICES.
Was trademark application number 2254907 published in the journal? ▾
Yes, trademark application number 2254907 was published in Journal No. 1712.
What is trademark application number 2254907? ▾
Trademark application number 2254907 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.".
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