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Application Number:2142114
Status:
UNKNOWN
Class:29
Filing Date:Tue, 10 May 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2142114
Nature/Scope of businessPreserved, dried, canned, tinned and cooked fruits, vegetables; jellies, soups, essences, jams, eggs; milk and other dairy products; foods prepared from milk; edible oils and fats; olive oil for food, vegetable preserves; pickles, butter; ghee; cheese; creams; vegetable soup preparations; food products made from fruits and vegetables; all kinds of chips and wafers, salmon, salad oil, sausages. All Food items not included in other classes; All being goods included in Class - 29.
PublicationIn Journal No. 1775
Status
UNKNOWN
Applicant: VINOD KUMAR AGARWAL
Applicant Addresstrading as ;M/S. NASTA P-52,CIT ROAD,SCHEME VIIM,KOLKATA 700054. MANUFACTURERS, SERVICE PROVIDER, TRADERS INDIAN CITIZEN
JurisdictionKOLKATA
AgentGOLDFINN TECHNOLOGIES
Agent Address78,N.S.C. BOSE ROAD,1ST FLOOR,KOLKATA 700 040,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark application number 2142114?
The trademark application number 2142114 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2142114?
The trademark application number 2142114 is owned by VINOD KUMAR AGARWAL.
Which class does trademark application number 2142114 belong to?
Trademark application number 2142114 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2142114?
The trademark agent associated with application number 2142114 is GOLDFINN TECHNOLOGIES.
Was trademark application number 2142114 published in the journal?
Yes, trademark application number 2142114 was published in Journal No. 1775.
What is trademark application number 2142114?
Trademark application number 2142114 relates to "Preserved, dried, canned, tinned and cooked fruits, vegetables; jellies, soups, essences, jams, eggs; milk and other dairy products; foods prepared from milk; edible oils and fats; olive oil for food, vegetable preserves; pickles, butter; ghee; cheese; creams; vegetable soup preparations; food products made from fruits and vegetables; all kinds of chips and wafers, salmon, salad oil, sausages. All Food items not included in other classes; All being goods included in Class - 29.".

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