Application Number 2142085 (Class 29)
Application Number:2142085
Status:
DRAFT
Class:29
Filing Date:Tue, 10 May 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2142085 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; COOKED CHICKEN; FROZEN CHICKEN, VEG BURGER, VEG SANDWICHES, NON-VEG BURGER, NON-VEG SANDWICHES, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, POTATO BASED SNACK FOOD INCLUDING GROUP MEALS |
| Publication | In Journal No. 1826 |
| Status | DRAFT |
| Applicant: | KENTUCKY FRIED CHICKEN INTERNATIONAL HOLDINGS, INC. |
| Applicant Address | 14841 N. DALLAS PARKWAY, DALLAS, TEXAS 75254 UNITED STATES OF AMERICA MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | ARCHER & ANGEL |
| Agent Address | K - 4, SOUTH EXTENSION - II, NEW DELHI - 110 049. |
Frequently Asked Questions
What is the status of trademark application number 2142085? ▾
The trademark application number 2142085 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2142085? ▾
The trademark application number 2142085 is owned by KENTUCKY FRIED CHICKEN INTERNATIONAL HOLDINGS, INC..
Which class does trademark application number 2142085 belong to? ▾
Trademark application number 2142085 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2142085? ▾
The trademark agent associated with application number 2142085 is ARCHER & ANGEL.
Was trademark application number 2142085 published in the journal? ▾
Yes, trademark application number 2142085 was published in Journal No. 1826.
What is trademark application number 2142085? ▾
Trademark application number 2142085 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; COOKED CHICKEN; FROZEN CHICKEN, VEG BURGER, VEG SANDWICHES, NON-VEG BURGER, NON-VEG SANDWICHES, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, POTATO BASED SNACK FOOD INCLUDING GROUP MEALS".
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