Application Number 2063922 (Class 29)
Application Number:2063922
Status:
UNKNOWN
Class:29
Applicant: PALM GROVE BEACH HOTEL PRIVATE LTD.
Filing Date:Mon, 06 Dec 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2063922 |
| Nature/Scope of business | MILK AND MILK PRODUCTS, OTHER DAIRY PRODUCTS, PRESERVED FRUITS, VEGETABLES, CASHEW NUTS BEING DRY FRUITS, PICKLES, FOOD FOR HUMAN CONSUMPTION, JELLIES, JAMS, EGGS, COOKED FRUITS AND VEGETABLES, FROZEN VEGETABLES, EDIBLE OILS, REFINED OILS, ESSENTIAL OIL, MEAT, FISH, POULTRY PRODUCTS AND FATS. |
| Publication | In Journal No. 1660 |
| Status | UNKNOWN |
| Applicant: | PALM GROVE BEACH HOTEL PRIVATE LTD. |
| Applicant Address | RAMADA PLAZA PALM GROVE, JUHU BEACH, MUMBAI-400049, (INDIA) MANUFACTURER AND MERCHANT A PVT. LTD. COMPANY REGISTERED UNDER THE COMPANIES ACT |
| Jurisdiction | MUMBAI |
| Agent | SURESH & CO. |
| Agent Address | 11 PRABHA KUNJ PLOTNO 498 24TH ROAD KHAR (WEST) MUMBAI-400052. |
Frequently Asked Questions
What is the status of trademark application number 2063922? ▾
The trademark application number 2063922 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2063922? ▾
The trademark application number 2063922 is owned by PALM GROVE BEACH HOTEL PRIVATE LTD..
Which class does trademark application number 2063922 belong to? ▾
Trademark application number 2063922 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2063922? ▾
The trademark agent associated with application number 2063922 is SURESH & CO..
Was trademark application number 2063922 published in the journal? ▾
Yes, trademark application number 2063922 was published in Journal No. 1660.
What is trademark application number 2063922? ▾
Trademark application number 2063922 relates to "MILK AND MILK PRODUCTS, OTHER DAIRY PRODUCTS, PRESERVED FRUITS, VEGETABLES, CASHEW NUTS BEING DRY FRUITS, PICKLES, FOOD FOR HUMAN CONSUMPTION, JELLIES, JAMS, EGGS, COOKED FRUITS AND VEGETABLES, FROZEN VEGETABLES, EDIBLE OILS, REFINED OILS, ESSENTIAL OIL, MEAT, FISH, POULTRY PRODUCTS AND FATS.".
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