Application Number 2060372 (Class 29)
Application Number:2060372
Status:
DRAFT
Class:29
Applicant: VED PRAKASH GOYAL
Filing Date:Mon, 29 Nov 2010
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2060372 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK, MILK PRODUCTS, EDIBLE OILS AND FATS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1839 |
| Status | DRAFT |
| Applicant: | VED PRAKASH GOYAL |
| Applicant Address | DINESH GOYAL 182/80, INDUSTRIAL AREA ,PHASE-1 CHANDIGARH MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | KNOWLEDGENTIA CONSULTANTS |
| Agent Address | JD-30 KHIRKI EXTENSION MALVIYA NAGAR NEW DELHI-110017 |
Frequently Asked Questions
What is the status of trademark application number 2060372? ▾
The trademark application number 2060372 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2060372? ▾
The trademark application number 2060372 is owned by VED PRAKASH GOYAL.
Which class does trademark application number 2060372 belong to? ▾
Trademark application number 2060372 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2060372? ▾
The trademark agent associated with application number 2060372 is KNOWLEDGENTIA CONSULTANTS.
Was trademark application number 2060372 published in the journal? ▾
Yes, trademark application number 2060372 was published in Journal No. 1839.
What is trademark application number 2060372? ▾
Trademark application number 2060372 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK, MILK PRODUCTS, EDIBLE OILS AND FATS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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