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Application Number:2006240
Status:
DRAFT
Class:29
Filing Date:Mon, 09 Aug 2010
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2006240
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.ALL DESCRIPTIVE MATTERS APPEARING IN THE LABEL.
PublicationIn Journal No. 1832
Status
DRAFT
Applicant: SHRI LAL MAHAL LTD.
Applicant AddressB-16 BHAGWAN DASS NAGAR NEW DELHI-26 PROCESSOR TRADERS AND MERCHANTS AN INDIAN COMPANY WITH LIMITED LIBILITY REGISTERED UNDER THE COMPANIES ACT,
JurisdictionDELHI
AgentS. K. TRADEMARKS CO.
Agent AddressC-36, MAHENDRU ENCLAVE, LANE NO 4, DELHI- 110 009.

Frequently Asked Questions

What is the status of trademark application number 2006240?
The trademark application number 2006240 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2006240?
The trademark application number 2006240 is owned by SHRI LAL MAHAL LTD..
Which class does trademark application number 2006240 belong to?
Trademark application number 2006240 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2006240?
The trademark agent associated with application number 2006240 is S. K. TRADEMARKS CO..
Was trademark application number 2006240 published in the journal?
Yes, trademark application number 2006240 was published in Journal No. 1832.
What is trademark application number 2006240?
Trademark application number 2006240 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.ALL DESCRIPTIVE MATTERS APPEARING IN THE LABEL.".

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