Application Number 1949426 (Class 29)
Application Number:1949426
Status:
UNKNOWN
Class:29
Applicant: RAM KUMAR GOYAL
Filing Date:Tue, 13 Apr 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 1949426 |
| Nature/Scope of business | NON DAIRY PRODUCTS (PROPRIETARY FOODS) MADE FORM NON-HYDROGENATED AND/OR HYDROGENATED OIL OR FAT WITH FLAVOUR AND/OR COLOUR; TABLE MARGARINE; TABLE SPREAD; BUTTER SUBSTITUTE, EDIBLE OILS, FATS AND STARCH. AND DAIRY PRODUCTS ALSO |
| Publication | In Journal No. 1736 |
| Status | UNKNOWN |
| Applicant: | RAM KUMAR GOYAL |
| Applicant Address | trading as ;VRINDAVAN FOODS BHAGWATI NAGAR, GRAM KALYAN BAGH, NEAR PARKING NO.1 T.P. NAGAR, GWALIOR-474010 MANUFACTURERS AND MERCHANTS INDIAN, SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | J.P. ASSOCIATES ADVOCATE. |
| Agent Address | 320 ¿ Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.). |
Frequently Asked Questions
What is the status of trademark application number 1949426? ▾
The trademark application number 1949426 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1949426? ▾
The trademark application number 1949426 is owned by RAM KUMAR GOYAL.
Which class does trademark application number 1949426 belong to? ▾
Trademark application number 1949426 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1949426? ▾
The trademark agent associated with application number 1949426 is J.P. ASSOCIATES ADVOCATE..
Was trademark application number 1949426 published in the journal? ▾
Yes, trademark application number 1949426 was published in Journal No. 1736.
What is trademark application number 1949426? ▾
Trademark application number 1949426 relates to "NON DAIRY PRODUCTS (PROPRIETARY FOODS) MADE FORM NON-HYDROGENATED AND/OR HYDROGENATED OIL OR FAT WITH FLAVOUR AND/OR COLOUR; TABLE MARGARINE; TABLE SPREAD; BUTTER SUBSTITUTE, EDIBLE OILS, FATS AND STARCH. AND DAIRY PRODUCTS ALSO".
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