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Application Number:1906555
Status:
UNKNOWN
Class:29
Filing Date:Thu, 07 Jan 2010

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number1906555
Nature/Scope of businessPreserved, Dried & Cooked Fruits and Vegetables, Preserved Samosa & Parantha, Preserved Kulcha, Tomato & Pumpkin Sauces, Fruits Sauces, James, Jellies, Pickles, Murabba and Extracts of all Vegetables & Fruits. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.FRESH..
PublicationIn Journal No. 1712
Status
UNKNOWN
Applicant: PRAVENDRA PRATAP SINGH
Applicant AddressRAGHVENDRA PRATAP SINGH trading as ;MAA LAXMI ICE & COLD STORAGE O-6 VIKRAM COLONU RAMGHAT ROAD ALIGARH UP MANUFACTURER & TRADERS
JurisdictionDELHI
AgentNATIONAL TRADE MARK CO.
Agent Address25- RAM MANDIR MARKET (OPP.ROXY TALKIES), HING KI MANDI, AGRA - 282 003. (U.P.).

Frequently Asked Questions

What is the status of trademark application number 1906555?
The trademark application number 1906555 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1906555?
The trademark application number 1906555 is owned by PRAVENDRA PRATAP SINGH.
Which class does trademark application number 1906555 belong to?
Trademark application number 1906555 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1906555?
The trademark agent associated with application number 1906555 is NATIONAL TRADE MARK CO..
Was trademark application number 1906555 published in the journal?
Yes, trademark application number 1906555 was published in Journal No. 1712.
What is trademark application number 1906555?
Trademark application number 1906555 relates to "Preserved, Dried & Cooked Fruits and Vegetables, Preserved Samosa & Parantha, Preserved Kulcha, Tomato & Pumpkin Sauces, Fruits Sauces, James, Jellies, Pickles, Murabba and Extracts of all Vegetables & Fruits. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.FRESH..".

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