Application Number 1861240 (Class 29)
Application Number:1861240
Status:
UNKNOWN
Class:29
Applicant: NUTHATCH NUTRICARE TECHNOLOGIES PVT LTD
Filing Date:Thu, 10 Sep 2009
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 1861240 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS |
| Publication | In Journal No. 1666 |
| Status | UNKNOWN |
| Applicant: | NUTHATCH NUTRICARE TECHNOLOGIES PVT LTD |
| Applicant Address | trading as ;NUTHATCH NUTRICARE TECHNOLOGIES PVT LTD 11, BYRAVESHWARA INDUSTRIAL ESTATE, ANDHARAHALLI MAIN ROAD, HEGGANAHALLI, PEENYA 2ND STAGE, BANGALORE - 560 091 MANUFACTURERS AND TRADERS A COMPANY INCORPORATED UNDER INDIAN COMPANIES ACT, 1956 |
| Jurisdiction | CHENNAI |
| Agent | HOLLA ASSOCIATES |
| Agent Address | #193, 'KASHI BHAVAN', 6TH CROSS, GANDHINAGAR, BANGALORE-560009. |
Frequently Asked Questions
What is the status of trademark application number 1861240? ▾
The trademark application number 1861240 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1861240? ▾
The trademark application number 1861240 is owned by NUTHATCH NUTRICARE TECHNOLOGIES PVT LTD.
Which class does trademark application number 1861240 belong to? ▾
Trademark application number 1861240 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1861240? ▾
The trademark agent associated with application number 1861240 is HOLLA ASSOCIATES.
Was trademark application number 1861240 published in the journal? ▾
Yes, trademark application number 1861240 was published in Journal No. 1666.
What is trademark application number 1861240? ▾
Trademark application number 1861240 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS".
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