Application Number 1850561 (Class 29)
Application Number:1850561
Status:
UNKNOWN
Class:29
Applicant: ARTIA FOODS PVT. LTD.,
Filing Date:Thu, 13 Aug 2009
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 1850561 |
| Nature/Scope of business | MANUFACTURING AND TRADING IN MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS |
| Publication | In Journal No. 1661 |
| Status | UNKNOWN |
| Applicant: | ARTIA FOODS PVT. LTD., |
| Applicant Address | trading as ;ARTIA FOODS PVT. LTD., PLOT NO. 67, SREERAM NAGAR COLONY, STREET AND VILLAGE, PUPALAGUDA, RAJENDER NAGAR, MANDAL, R.R. DISTRICT, HYDERABAD - 500 089, A.P., INDIA. MANUFACTURER AND MERCHANT A REGISTERED INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | CHENNAI |
| Agent | ADVOCATE DEEPA KULKARNI |
| Agent Address | C/310, ANTOP HILL WAREHOUSING COMPANY LTD., V.I.T COLLEGE ROAD, WADALA (E), MUMBAI - 400 037. |
Frequently Asked Questions
What is the status of trademark application number 1850561? ▾
The trademark application number 1850561 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1850561? ▾
The trademark application number 1850561 is owned by ARTIA FOODS PVT. LTD.,.
Which class does trademark application number 1850561 belong to? ▾
Trademark application number 1850561 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1850561? ▾
The trademark agent associated with application number 1850561 is ADVOCATE DEEPA KULKARNI.
Was trademark application number 1850561 published in the journal? ▾
Yes, trademark application number 1850561 was published in Journal No. 1661.
What is trademark application number 1850561? ▾
Trademark application number 1850561 relates to "MANUFACTURING AND TRADING IN MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS ".
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