Application Number 1451298 (Class 29)
Application Number:1451298
Status:
UNKNOWN
Class:29
Applicant: REJESH BHARAT GANDHI.
Filing Date:Mon, 15 May 2006
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 1451298 |
| Nature/Scope of business | ALL VARIETIES OF JAMS, JELLIES, JUICES FOR COOKING, ALL VARIETIES OF SOUP, BUTTER, FROZEN FRUITS, FRUIT PEEL, FRUIT PULP, FRUIT SALADS, ALL VARIETIES OF PICKLES, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, DRIED AND COOKED FRUITS AND VEGETABLES, TOMATO KETCHUP, ALL VARIETIES OF SAUCE, PRESERVES MEAT, FISH, POULTRY MEAT EXTRACTS. |
| Publication | In Journal No. 1706 |
| Status | UNKNOWN |
| Applicant: | REJESH BHARAT GANDHI. |
| Applicant Address | TRUPTI RAJESH GANDHI. trading as ;ADINATH FOOD INDUSTRIES A-14 M.I.D.C. JEJURI TQL. PURANDHAR, DIST. PUNE 412303. MANUFACTRERS AND MERACHANTS A REGISTERED PARTNERSHIP FIRM. |
| Jurisdiction | MUMBAI |
| Agent | HIRAL C. JOSHI. |
| Agent Address | 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. |
Frequently Asked Questions
What is the status of trademark application number 1451298? ▾
The trademark application number 1451298 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1451298? ▾
The trademark application number 1451298 is owned by REJESH BHARAT GANDHI..
Which class does trademark application number 1451298 belong to? ▾
Trademark application number 1451298 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 1451298? ▾
The trademark agent associated with application number 1451298 is HIRAL C. JOSHI..
Was trademark application number 1451298 published in the journal? ▾
Yes, trademark application number 1451298 was published in Journal No. 1706.
What is trademark application number 1451298? ▾
Trademark application number 1451298 relates to "ALL VARIETIES OF JAMS, JELLIES, JUICES FOR COOKING, ALL VARIETIES OF SOUP, BUTTER, FROZEN FRUITS, FRUIT PEEL, FRUIT PULP, FRUIT SALADS, ALL VARIETIES OF PICKLES, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, DRIED AND COOKED FRUITS AND VEGETABLES, TOMATO KETCHUP, ALL VARIETIES OF SAUCE, PRESERVES MEAT, FISH, POULTRY MEAT EXTRACTS.".
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