Application Number 2600119 (Class 18)
Application Number:2600119
Status:
UNKNOWN
Class:18
Applicant: VISKOTEEPAK BELGIUM NV
Filing Date:Mon, 23 Sep 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 18 |
| Application Number | 2600119 |
| Nature/Scope of business | FOOD CASINGS MADE OF NATURAL AND SYNTHETIC MATERIALS: SAUSAGE AND MEAT CASINGS, SAUSAGE AND MEAT CASINGS MADE OF NATURAL AND SYNTHETIC MATERIALS: NATURAL SAUSAGE SKINS, SYNTHETIC SAUSAGE SKINS: CELLULOSE CASINGS, FIBROUS CASINGS AND PLASTIC CASINGS, ALL FOR MAKING SAUSAGES AND MEAT PRODUCTS: GUTS, ARTIFICIAL GUTS, GUT FOR MAKING FOOD AND SAUSAGE CASINGS, GUT FOR MAKING SAUSAGES. |
| Publication | In Journal No. 1705 |
| Status | UNKNOWN |
| Applicant: | VISKOTEEPAK BELGIUM NV |
| Applicant Address | trading as ;VISKOTEEPAK BELGIUM NV MAATHEIDE 81, 3920 LOMMEL, BELGIUM. Manufacturers and merchants A company existing under the laws of Belgium. |
| Jurisdiction | MUMBAI |
| Agent | R.K. DEWAN & CO. |
| Agent Address | PODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark application number 2600119? ▾
The trademark application number 2600119 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2600119? ▾
The trademark application number 2600119 is owned by VISKOTEEPAK BELGIUM NV.
Which class does trademark application number 2600119 belong to? ▾
Trademark application number 2600119 is filed under Class 18, which relates to the specified goods and services.
Who is the trademark agent for application 2600119? ▾
The trademark agent associated with application number 2600119 is R.K. DEWAN & CO..
Was trademark application number 2600119 published in the journal? ▾
Yes, trademark application number 2600119 was published in Journal No. 1705.
What is trademark application number 2600119? ▾
Trademark application number 2600119 relates to "FOOD CASINGS MADE OF NATURAL AND SYNTHETIC MATERIALS: SAUSAGE AND MEAT CASINGS, SAUSAGE AND MEAT CASINGS MADE OF NATURAL AND SYNTHETIC MATERIALS: NATURAL SAUSAGE SKINS, SYNTHETIC SAUSAGE SKINS: CELLULOSE CASINGS, FIBROUS CASINGS AND PLASTIC CASINGS, ALL FOR MAKING SAUSAGES AND MEAT PRODUCTS: GUTS, ARTIFICIAL GUTS, GUT FOR MAKING FOOD AND SAUSAGE CASINGS, GUT FOR MAKING SAUSAGES.".
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