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Application Number:6336569
Status:
Unknown
Class:1
Filing Date:Fri, 08 Mar 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class1
Application Number6336569
Nature/Scope of businessChemical additives for use in the manufacture of nutraceutical preparations; Nutrients for yeast for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acid for food industry; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners [chemical preparations]; Flavor enhancing preparations for food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry; Lactose for the food industry; Lactic acid.
PublicationIn Journal No. 2153
Status
Unknown
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark application number 6336569?
The trademark application number 6336569 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 6336569 belong to?
Trademark application number 6336569 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 6336569?
The trademark agent associated with application number 6336569 is S.S. RANA & CO..
Was trademark application number 6336569 published in the journal?
Yes, trademark application number 6336569 was published in Journal No. 2153.
What is trademark application number 6336569?
Trademark application number 6336569 relates to "Chemical additives for use in the manufacture of nutraceutical preparations; Nutrients for yeast for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acid for food industry; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners [chemical preparations]; Flavor enhancing preparations for food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry; Lactose for the food industry; Lactic acid.".

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