Application Number 5548106 (Class 1)
Application Number:5548106
Status:
Unknown
Class:1
Applicant: AB MAURI TECHNOLOGY PTY LIMITED
Filing Date:Thu, 28 Jul 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 5548106 |
| Nature/Scope of business | hemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers, dough leaveners, mold inhibitors, sweeteners, glucose, starch, enzymes, organic and inorganic acids, flavour improvers, nutrients for use with yeast, raw salt; releasing agents; release agents for use in baking; emulsifiers; chemical seasonings for food manufacture. |
| Publication | In Journal No. 2150 |
| Status | Unknown |
| Applicant: | AB MAURI TECHNOLOGY PTY LIMITED |
| Applicant Address | Level 2, Building A, 11 Talavera Road, North Ryde, NSW 2113, Australia An Australian Proprietary Limited Company |
| Jurisdiction | DELHI |
| Agent | AZB & PARTNERS |
| Agent Address | PLOT NO. A-8 SECTOR-4 NOIDA 201301 |
Frequently Asked Questions
Who is the owner of trademark application number 5548106? ▾
The trademark application number 5548106 is owned by AB MAURI TECHNOLOGY PTY LIMITED.
Which class does trademark application number 5548106 belong to? ▾
Trademark application number 5548106 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 5548106? ▾
The trademark agent associated with application number 5548106 is AZB & PARTNERS.
Was trademark application number 5548106 published in the journal? ▾
Yes, trademark application number 5548106 was published in Journal No. 2150.
What is trademark application number 5548106? ▾
Trademark application number 5548106 relates to "hemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers, dough leaveners, mold inhibitors, sweeteners, glucose, starch, enzymes, organic and inorganic acids, flavour improvers, nutrients for use with yeast, raw salt; releasing agents; release agents for use in baking; emulsifiers; chemical seasonings for food manufacture.".
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