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Application Number:5463833
Status:
Unknown
Class:1
Filing Date:Thu, 26 May 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class1
Application Number5463833
Nature/Scope of businessiochemical reagents other than for medical or veterinary use; Proteins and enzymes; Medium for microorganisms and cell culture other than for medical use; lye water (Kansui, food additive for Chinese noodles); Quality improver for noodle dough; Quality improving agent for confectionery and bakery; Life prolonging agent for food; Food quality improver; Edible polysaccharides obtained from baker"s yeast; Chemicals; Fertilizers; Dolomite; non-metallic minerals; Higher fatty acids; Chemical test paper; artificial sweeteners [chemical preparations]; Yeast for distilling; Ethanol [not used as a fuel]; Yeast for use in the manufacture of bioethanol (fuel) and distilled liquor; Chemicals used in food industry; Food additives; Quality improver for bread; Lye powder (Kansui, food additive for Chinese noodles); Cake gel (emulsifier for making sponge dough); Enzymes.
PublicationIn Journal No. 2111
Status
Unknown
Applicant: ORIENTAL YEAST INDIA PVT. LTD.
Applicant AddressOffice NO.618, 6th Floor, Plot NO.20, Sector 4, The Great Eastern Galleria Premises, Nerul Navi Mumbai – 400706. A company incorporated under the Companies Act, 1956.
JurisdictionMUMBAI
AgentKRISHNA & SAURASTRI ASSOCIATES LLP
Agent Address74/F, VENUS, WORLI SEA FACE, MUMBAI – 400018

Frequently Asked Questions

Who is the owner of trademark application number 5463833?
The trademark application number 5463833 is owned by ORIENTAL YEAST INDIA PVT. LTD..
Which class does trademark application number 5463833 belong to?
Trademark application number 5463833 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 5463833?
The trademark agent associated with application number 5463833 is KRISHNA & SAURASTRI ASSOCIATES LLP.
Was trademark application number 5463833 published in the journal?
Yes, trademark application number 5463833 was published in Journal No. 2111.
What is trademark application number 5463833?
Trademark application number 5463833 relates to "iochemical reagents other than for medical or veterinary use; Proteins and enzymes; Medium for microorganisms and cell culture other than for medical use; lye water (Kansui, food additive for Chinese noodles); Quality improver for noodle dough; Quality improving agent for confectionery and bakery; Life prolonging agent for food; Food quality improver; Edible polysaccharides obtained from baker"s yeast; Chemicals; Fertilizers; Dolomite; non-metallic minerals; Higher fatty acids; Chemical test paper; artificial sweeteners [chemical preparations]; Yeast for distilling; Ethanol [not used as a fuel]; Yeast for use in the manufacture of bioethanol (fuel) and distilled liquor; Chemicals used in food industry; Food additives; Quality improver for bread; Lye powder (Kansui, food additive for Chinese noodles); Cake gel (emulsifier for making sponge dough); Enzymes.".

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