Application Number 5114040 (Class 1)
Application Number:5114040
Status:
Unknown
Class:1
Applicant: KERRY LUXEMBOURG S.À.R.L.
Filing Date:Thu, 02 Sep 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 5114040 |
| Nature/Scope of business | robiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; probiotic bacteria and probiotic bacterial cultures for the food industry; probiotic bacterial formulations; bacterial cultures for addition to food and/or beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry. |
| Publication | In Journal No. 2033 |
| Status | Unknown |
| Applicant: | KERRY LUXEMBOURG S.À.R.L. |
| Applicant Address | 17 rue Antoine Jans, L-1820 Luxembourg, Luxembourg. a Luxembourg company. |
| Jurisdiction | DELHI |
| Agent | PARVINDER KAUR |
| Agent Address | HL ARCDE-3RD FLOOR, PLOT NO. 14, ABOVE AXIS BANK, SEC-V (MLU), DWARKA, NEW DELHI-110075. |
Frequently Asked Questions
Who is the owner of trademark application number 5114040? ▾
The trademark application number 5114040 is owned by KERRY LUXEMBOURG S.À.R.L..
Which class does trademark application number 5114040 belong to? ▾
Trademark application number 5114040 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 5114040? ▾
The trademark agent associated with application number 5114040 is PARVINDER KAUR.
Was trademark application number 5114040 published in the journal? ▾
Yes, trademark application number 5114040 was published in Journal No. 2033.
What is trademark application number 5114040? ▾
Trademark application number 5114040 relates to "robiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; probiotic bacteria and probiotic bacterial cultures for the food industry; probiotic bacterial formulations; bacterial cultures for addition to food and/or beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry.".
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