Application Number 4693451 (Class 1)
Application Number:4693451
Status:
DRAFT
Class:1
Applicant: INDIAN INSTITUTE OF TECHNOLOGY BOMBAY
Filing Date:Thu, 08 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 4693451 |
| Nature/Scope of business | Enzymes for use in the manufacture of nutraceuticals; carbohydrates used as an ingredient in the manufacture of nutraceuticals; chemicals for preserving foodstuffs; chemical substances for stabilizing foodstuffs; antioxidants for use in the manufacture of food and beverages. |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | INDIAN INSTITUTE OF TECHNOLOGY BOMBAY |
| Applicant Address | Powai, Mumbai - 400 076, State of Maharashtra. A body corporate under the Institutes of Technology Act, 1961. |
| Jurisdiction | MUMBAI |
| Agent | S. MAJUMDAR & CO. |
| Agent Address | 5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4693451? ▾
The trademark application number 4693451 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4693451? ▾
The trademark application number 4693451 is owned by INDIAN INSTITUTE OF TECHNOLOGY BOMBAY.
Which class does trademark application number 4693451 belong to? ▾
Trademark application number 4693451 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4693451? ▾
The trademark agent associated with application number 4693451 is S. MAJUMDAR & CO..
Was trademark application number 4693451 published in the journal? ▾
Yes, trademark application number 4693451 was published in Journal No. 1977.
What is trademark application number 4693451? ▾
Trademark application number 4693451 relates to "Enzymes for use in the manufacture of nutraceuticals; carbohydrates used as an ingredient in the manufacture of nutraceuticals; chemicals for preserving foodstuffs; chemical substances for stabilizing foodstuffs; antioxidants for use in the manufacture of food and beverages.".
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