Application Number 4650870 (Class 1)
Application Number:4650870
Status:
UNKNOWN
Class:1
Applicant: KRISHNA DAIRY MATERIALS
Filing Date:Fri, 11 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 4650870 |
| Nature/Scope of business | Chemicals used in industry, Chemical substances for use as food ingredients, Chemical substances for use as fat replacements, Milk ferments for chemical purposes, Chemical substances for preserving and emulsifying foodstuffs, filtering materials [chemical, mineral, vegetable and other unprocessed materials], Chemical substances, chemical materials and chemical preparations, and natural elements |
| Publication | In Journal No. 1969 |
| Status | UNKNOWN |
| Applicant: | KRISHNA DAIRY MATERIALS |
| Applicant Address | Block No. 202, Shubhamangal Appartment, Poojadelux Society 2, Khalipur Road, Joshipura (m), Junagadh, Gujarat- 362002, India Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | CHETANABEN LANGA |
| Agent Address | B/2, AVON FLATS, B/H. AMARDEEP SCHOOL, CHANDRA NAGAR, PALDI, AHMEDABAD-380007 |
Frequently Asked Questions
What is the status of trademark application number 4650870? ▾
The trademark application number 4650870 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4650870? ▾
The trademark application number 4650870 is owned by KRISHNA DAIRY MATERIALS.
Which class does trademark application number 4650870 belong to? ▾
Trademark application number 4650870 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4650870? ▾
The trademark agent associated with application number 4650870 is CHETANABEN LANGA.
Was trademark application number 4650870 published in the journal? ▾
Yes, trademark application number 4650870 was published in Journal No. 1969.
What is trademark application number 4650870? ▾
Trademark application number 4650870 relates to "Chemicals used in industry, Chemical substances for use as food ingredients, Chemical substances for use as fat replacements, Milk ferments for chemical purposes, Chemical substances for preserving and emulsifying foodstuffs, filtering materials [chemical, mineral, vegetable and other unprocessed materials], Chemical substances, chemical materials and chemical preparations, and natural elements".
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