Application Number 4418136 (Class 1)
Application Number:4418136
Status: DRAFT
Class:1
Applicant:HI TECH BIOSCIENCES INDIA LIMITED
Filing Date:Fri, 24 Jan 2020
In Progress
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"application #4418136" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 4418136 |
| Nature/Scope of business | Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Probiotic bacteria for the food industry |
| Publication | In Journal No. 1943 |
| Status | DRAFT |
| Applicant: | HI TECH BIOSCIENCES INDIA LIMITED |
| Applicant Address | C 2/102, Saudamini Complex, Bhasuri Colony, Paud Road, Kothrud, Pune- 411038 A company organised and existing under the laws of India |
| Jurisdiction | MUMBAI |
| Agent | VUTTS & ASSOCIATES |
| Agent Address | SUITE NO. 704, THE CASTLE, PLOT 36-A,SECTOR-56, GURGAON-110002. (HARYANA). |
Frequently Asked Questions
What is the status of trademark application number 4418136? ▾
The trademark application number 4418136 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4418136? ▾
The trademark application number 4418136 is owned by HI TECH BIOSCIENCES INDIA LIMITED.
Which class does trademark application number 4418136 belong to? ▾
Trademark application number 4418136 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4418136? ▾
The trademark agent associated with application number 4418136 is VUTTS & ASSOCIATES.
Was trademark application number 4418136 published in the journal? ▾
Yes, trademark application number 4418136 was published in Journal No. 1943.
What is trademark application number 4418136? ▾
Trademark application number 4418136 relates to "Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Probiotic bacteria for the food industry".
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