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Application Number:3615158
Status:
DRAFT
Class:1
Filing Date:Fri, 18 Aug 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class1
Application Number3615158
Nature/Scope of businessChemicals; industrial chemicals; glutamic acid for industrial purposes; amino acid for industrial purposes; protein [raw material]; proteins for the food industry; alcohol; glucose for the food industry; gluten for the food industry; sodium salts [chemical compounds]; bacteriological preparations, other than for medical and veterinary use; vitamins for the food industry; lactose for the food industry; emulsifiers; artificial sweeteners [chemical preparations]; ferments for chemical purposes; hydrates; chlorides; spirits of salt; salts [chemical preparations]; gelatin for industrial purposes; salt, raw; carbonic hydrates; carbon; nitric acid; chemical preparations for scientific purposes, other than for medical or veterinary use; by-products of the processing of cereals for industrial purposes; seed preserving substances; fertilizers; soil conditioning preparations; compost; humus; corrosive preparations; proteins for use in manufacture; heavy water; tea extracts for the food industry; distilled water; oils for the preservation of food; chemical substances for preserving foodstuffs; cell growth media for growing cells for use in scientific research; activated carbon; surface-active compounds. It is a condition of registration that the colour RED as shown on the representation affixed to the form of application as enclosed is claimed as a feature of the mark.
PublicationIn Journal No. 1836
Status
DRAFT
Applicant: AJINOMOTO CO., INC.
Applicant Address15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, Japan A corporation organized and existing under the laws of Japan.
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark application number 3615158?
The trademark application number 3615158 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3615158?
The trademark application number 3615158 is owned by AJINOMOTO CO., INC..
Which class does trademark application number 3615158 belong to?
Trademark application number 3615158 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 3615158?
The trademark agent associated with application number 3615158 is ANAND AND ANAND..
Was trademark application number 3615158 published in the journal?
Yes, trademark application number 3615158 was published in Journal No. 1836.
What is trademark application number 3615158?
Trademark application number 3615158 relates to "Chemicals; industrial chemicals; glutamic acid for industrial purposes; amino acid for industrial purposes; protein [raw material]; proteins for the food industry; alcohol; glucose for the food industry; gluten for the food industry; sodium salts [chemical compounds]; bacteriological preparations, other than for medical and veterinary use; vitamins for the food industry; lactose for the food industry; emulsifiers; artificial sweeteners [chemical preparations]; ferments for chemical purposes; hydrates; chlorides; spirits of salt; salts [chemical preparations]; gelatin for industrial purposes; salt, raw; carbonic hydrates; carbon; nitric acid; chemical preparations for scientific purposes, other than for medical or veterinary use; by-products of the processing of cereals for industrial purposes; seed preserving substances; fertilizers; soil conditioning preparations; compost; humus; corrosive preparations; proteins for use in manufacture; heavy water; tea extracts for the food industry; distilled water; oils for the preservation of food; chemical substances for preserving foodstuffs; cell growth media for growing cells for use in scientific research; activated carbon; surface-active compounds. It is a condition of registration that the colour RED as shown on the representation affixed to the form of application as enclosed is claimed as a feature of the mark.".

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