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Application Number:3379350
Status:
UNKNOWN
Class:1
Filing Date:Mon, 03 Oct 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class1
Application Number3379350
Nature/Scope of businessChemical substance for preserving foodstuff; chemicals used in food industry; enzymes; enzyme preparations for food industry; enzyme preparation for industrial use; fatty acids; flour for industrial purpose; gluten; glycerides; milk ferments for foods industry; preservatives for use in pharmaceutical industry; salts; starch; tea extracts for use in food industry; artificial sweeteners; preserving agents; food additives; collagen; and chemicals used for food preservation;
PublicationIn Journal No. 1778
Status
UNKNOWN
Applicant: SPAN DIVERGENT LIMITED
Applicant Address9th Floor, 902-904, Rajhans Bonista,, Behind Ram Chowk Temple, Ghod Dod Road, Surat - 395007, Gujarat, INDIA MANUFACTURER AND GOODS PROVIDER
JurisdictionAHMEDABAD
AgentMARYLOU A BILAWALA
Agent AddressWadia Ghandy & Co, NM Wadia Buildings, 2nd Floor, Fort, Mumbai 400001

Frequently Asked Questions

What is the status of trademark application number 3379350?
The trademark application number 3379350 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3379350?
The trademark application number 3379350 is owned by SPAN DIVERGENT LIMITED.
Which class does trademark application number 3379350 belong to?
Trademark application number 3379350 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 3379350?
The trademark agent associated with application number 3379350 is MARYLOU A BILAWALA.
Was trademark application number 3379350 published in the journal?
Yes, trademark application number 3379350 was published in Journal No. 1778.
What is trademark application number 3379350?
Trademark application number 3379350 relates to "Chemical substance for preserving foodstuff; chemicals used in food industry; enzymes; enzyme preparations for food industry; enzyme preparation for industrial use; fatty acids; flour for industrial purpose; gluten; glycerides; milk ferments for foods industry; preservatives for use in pharmaceutical industry; salts; starch; tea extracts for use in food industry; artificial sweeteners; preserving agents; food additives; collagen; and chemicals used for food preservation;".

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