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Application Number:2875826
Status:
DRAFT
Class:1
Filing Date:Mon, 05 Jan 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class1
Application Number2875826
Nature/Scope of businessEnzymes, Ferments, Algenates, Casein, Cream of tartar, Glucose, Gluten, Lactose, Lecithin & Pectin for the food industry; Chemical used in industry, agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Tanning substances; Adhesive used in industry; Oils for the preservation of food
PublicationIn Journal No. 1883
Status
DRAFT
Applicant: TROPILITE FOODS PRIVATE LIMITED
Applicant AddressTANSEN ROAD, GWALIOR-474 002 (M.P.). Manufactures, Packer and Merchants A PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentJ.P. ASSOCIATES ADVOCATE.
Agent Address320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.).

Frequently Asked Questions

What is the status of trademark application number 2875826?
The trademark application number 2875826 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2875826?
The trademark application number 2875826 is owned by TROPILITE FOODS PRIVATE LIMITED.
Which class does trademark application number 2875826 belong to?
Trademark application number 2875826 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 2875826?
The trademark agent associated with application number 2875826 is J.P. ASSOCIATES ADVOCATE..
Was trademark application number 2875826 published in the journal?
Yes, trademark application number 2875826 was published in Journal No. 1883.
What is trademark application number 2875826?
Trademark application number 2875826 relates to "Enzymes, Ferments, Algenates, Casein, Cream of tartar, Glucose, Gluten, Lactose, Lecithin & Pectin for the food industry; Chemical used in industry, agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Tanning substances; Adhesive used in industry; Oils for the preservation of food".

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