TOUNCH TREAT (Class 30)
#4955505
Application Number:4955505
Status: Unknown
Class:30
Applicant:SUSHILA DEVI W/O MR. RAGHUVEER DAYAL SHARMA
Filing Date:Sat, 24 Apr 2021
In Progress
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Trademark Information
| Trademark | TOUNCH TREAT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4955505 |
| Nature/Scope of business | Food and food articles including poha, rava, instant fried rice, veg biryani, paratha mixes, extruded snacks, ready to eat food products and snacks; confectionery, namkeen, breads, biscuits, pasta, pastry, rice, salt, pulses, spices, wheat flour, besan, flour products made from cereals, bakery products, noodles, spaghetti, vermicelli, yeast, being goods included in class 30. |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | SUSHILA DEVI W/O MR. RAGHUVEER DAYAL SHARMA |
| Applicant Address | 199, MAYUR VIHAR, NANGAL JAISA BOHRA, OPP. BHOOMIJA SCHOOL, JHOTWARA, JAIPUR, RAJASTHAN-302012 INDIA INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | BABU LAL SHARMA |
| Agent Address | Plot No. 60, Shyam Vatika, Goner Road Luniyawas, Jaipur Rajasthan 302031 |
Frequently Asked Questions
Who is the owner of trademark TOUNCH TREAT? ▾
The trademark application number 4955505 is owned by SUSHILA DEVI W/O MR. RAGHUVEER DAYAL SHARMA.
Which class does trademark TOUNCH TREAT belong to? ▾
Trademark application number 4955505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4955505? ▾
The trademark agent associated with application number 4955505 is BABU LAL SHARMA.
Was trademark TOUNCH TREAT published in the journal? ▾
Yes, trademark application number 4955505 was published in Journal No. 2003.
What is trademark TOUNCH TREAT? ▾
Trademark application number 4955505 relates to "Food and food articles including poha, rava, instant fried rice, veg biryani, paratha mixes, extruded snacks, ready to eat food products and snacks; confectionery, namkeen, breads, biscuits, pasta, pastry, rice, salt, pulses, spices, wheat flour, besan, flour products made from cereals, bakery products, noodles, spaghetti, vermicelli, yeast, being goods included in class 30.".
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