TOTLAR (Class 30)
#3750341
Application Number:3750341
Status: DRAFT
Class:30
Applicant:BALJEET SINGH
Filing Date:Sat, 10 Feb 2018
In Progress
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"TOTLAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TOTLAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3750341 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1845 |
| Status | DRAFT |
| Applicant: | BALJEET SINGH |
| Applicant Address | 44, 2ND FLOOR BLOCK-A-1, SOUTH CITY 2 GURGAON, HARYANA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | SAI ASSOCIATES |
| Agent Address | B -5A GALI NO 38 BLOCK B PART II KAUSIK ENCLAVE BURARI DELHI 84 |
Frequently Asked Questions
What is the status of trademark TOTLAR? ▾
The trademark application number 3750341 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TOTLAR? ▾
The trademark application number 3750341 is owned by BALJEET SINGH.
Which class does trademark TOTLAR belong to? ▾
Trademark application number 3750341 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3750341? ▾
The trademark agent associated with application number 3750341 is SAI ASSOCIATES.
Was trademark TOTLAR published in the journal? ▾
Yes, trademark application number 3750341 was published in Journal No. 1845.
What is trademark TOTLAR? ▾
Trademark application number 3750341 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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