Trademark Logo
Application Number:8096016
Status:
Send To Vienna Codification
Class:30
Applicant: ARYA P S
Filing Date:Fri, 30 Oct 2026

Trademark Information

TrademarkTortelle
Trademark TypeImage (Device)
Class30
Application Number8096016
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, bakery products, pastries and confectionery; cakes, biscuits, cookies, brownies, cupcakes, chocolates and chocolate-based products; sweets, candies, toffees, chewing gum, dessert products, puddings and cereal-based snacks; ice cream, frozen yoghurt and sorbets; honey, treacle, sugar and natural sweeteners; spices, seasonings, sauces, condiments, mustard, vinegar, salt, yeast and baking powder; flour-based preparations, snack foods made from cereals, waffles, pancakes, doughnuts and other food preparations included in Class 30.
Status
Send To Vienna Codification
Applicant: ARYA P S
Applicant AddressKUZHUPPILLY HOUSE, EAST KADUNGALOOR, ALUVA, UNION CHRISTIAN COLLEGE, PO, UNION CHRISTIAN COLLEGE, ERNAKULAM, KERALA, 683102, INDIA
JurisdictionCHENNAI
AgentFASAL FAIROOS M[49954]
Agent AddressMOOTHAT (H) MADAVOOR (P.O), NARIKKUNI (VIA), 673585, KOZHIKODE, KERALA, INDIA

Frequently Asked Questions

What is the status of trademark Tortelle? ▾
The trademark application number 8096016 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Tortelle? ▾
The trademark application number 8096016 is owned by ARYA P S.
Which class does trademark Tortelle belong to? ▾
Trademark application number 8096016 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8096016? ▾
The trademark agent associated with application number 8096016 is FASAL FAIROOS M[49954].
What is trademark Tortelle? ▾
Trademark application number 8096016 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, bakery products, pastries and confectionery; cakes, biscuits, cookies, brownies, cupcakes, chocolates and chocolate-based products; sweets, candies, toffees, chewing gum, dessert products, puddings and cereal-based snacks; ice cream, frozen yoghurt and sorbets; honey, treacle, sugar and natural sweeteners; spices, seasonings, sauces, condiments, mustard, vinegar, salt, yeast and baking powder; flour-based preparations, snack foods made from cereals, waffles, pancakes, doughnuts and other food preparations included in Class 30.".

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