TOPPING ACE (Class 29)
#2304823
Application Number:2304823
Status:
UNKNOWN
Class:29
Applicant: FUJI OIL CO., LTD.
Filing Date:Fri, 23 Mar 2012
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Trademark Information
| Trademark | TOPPING ACE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2304823 |
| Nature/Scope of business | Dairy products; Cream [dairy products]; Cream products; Cream deserts; Fresh cream; Whipped cream; Whipping cream; Non-dairy cream; Cream substitute; Imitation cream; Imitation whipped cream; Imitation whipping cream; Preparations mainly consisting of vegetable fat for use as substitute for cream; Edible oils and fats; Low fat cream; Soya cream. |
| Publication | In Journal No. 1725 |
| Status | UNKNOWN |
| Applicant: | FUJI OIL CO., LTD. |
| Applicant Address | 1, SUMIYOSHI-CHO, IZUMISANO-SHI, OSAKA, JAPAN MANUFACTURERS, TRADES AND EXPORTERS A JAPANESE CORPORATION |
| Jurisdiction | KOLKATA |
| Agent | S. MAJUMDAR & CO. |
| Agent Address | 5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA. |
Frequently Asked Questions
What is the status of trademark TOPPING ACE? ▾
The trademark application number 2304823 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark TOPPING ACE? ▾
The trademark application number 2304823 is owned by FUJI OIL CO., LTD..
Which class does trademark TOPPING ACE belong to? ▾
Trademark application number 2304823 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2304823? ▾
The trademark agent associated with application number 2304823 is S. MAJUMDAR & CO..
Was trademark TOPPING ACE published in the journal? ▾
Yes, trademark application number 2304823 was published in Journal No. 1725.
What is trademark TOPPING ACE? ▾
Trademark application number 2304823 relates to "Dairy products; Cream [dairy products]; Cream products; Cream deserts; Fresh cream; Whipped cream; Whipping cream; Non-dairy cream; Cream substitute; Imitation cream; Imitation whipped cream; Imitation whipping cream; Preparations mainly consisting of vegetable fat for use as substitute for cream; Edible oils and fats; Low fat cream; Soya cream.".
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