TOO COOL (Class 30)

The trademark application number 5180121 is currently marked as "Objected" in the official trademark registry.

The trademark application number 5180121 is owned by SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN".

Trademark application number 5180121 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5180121 is ANOVIP[16008].

Trademark application number 5180121 relates to "[CLASS : 30] Peanut confectionery; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanillin [vanilla substitute]; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; binding agents for ice cream; biscuits; cloves [spice]; cake frosting [icing]; glucose for culinary purposes; chocolate-coated nuts; mirror icing [mirror glaze], gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven; ferments for pastes; cereal-based snack food; artificial coffee; frozen yogurt [confectionery ices]; cereal preparations; ground ginger; cocoa; cocoa beverages with milk; caramels [sweets]; curry [spice]; confectionery; confectionery for decorating Christmas trees; cinnamon [spice]; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric; cooking salt; liquorice [confectionery]; ice pops; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream, dessert mousses [confectionery]; chocolate mousses; mint for confectionery; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; stick liquorice [confectionery]; palm sugar; edible paper wafers; lozenges [confectionery]; baking powder; allspice; peppers [seasonings]; pepper; petits fours; pies; fondants [confectionery]; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; seasonings; profiteroles; gingerbread; spices; puddings; cake powder; preparations for stiffening whipped cream; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; pastry dough; cake batter; tortillas; fruit jellies [confectionery]; fruit confectionery; fruit coulis [sauces]; halvah; baking soda [bicarbonate of soda for cooking purposes]; edible ices; pastries; crystallized rock sugar; sugar; minced garlic [condiment]; saffron [seasoning]; sorbets [ices]; chocolate, chocolate bars; chocolate beverages with milk; pains au chocolat.".