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Application Number:2240169
Status:
UNKNOWN
Class:30
Filing Date:Fri, 25 Nov 2011

Trademark Information

TrademarkTOMMYAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2240169
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES
PublicationIn Journal No. 1626
Status
UNKNOWN
Applicant: SHELLZ OVERSEAS PVT LTD
Applicant AddressD-3/1 RANA PRATAP BAGH DELHI 110007 MANUFACTURER & MERCHANT A COMPANY DULY REGISTERED UNDER THE INDIAN COMPANIES ACT,1956
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark TOMMYAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2240169 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark TOMMYAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2240169 is owned by SHELLZ OVERSEAS PVT LTD.
Which class does trademark TOMMYAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2240169 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2240169?
The trademark agent associated with application number 2240169 is LALJI ADVOCATES.
Was trademark TOMMYAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2240169 was published in Journal No. 1626.
What is trademark TOMMYAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2240169 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES".

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