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Application Number:6222481
Status: Unknown
Class:29
Applicant:PEPIZO FOODS LLP
Filing Date:Sat, 16 Dec 2023
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Trademark Information

TrademarkTO ONE
Trademark TypeWordmark
Class29
Application Number6222481
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Potato snack foods; Frozen and Prepared meals, convenience food and savoury snacks made of fruits and vegetables and milk products; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Meat, fish, poultry and game; Meat extracts
PublicationIn Journal No. 2222
Status Unknown
Applicant:PEPIZO FOODS LLP
Applicant Address420, LANDMARK ARCADE, SHAKAT SANALA ROAD, SURVEY NO. 1177/1178, PLOT NO 1 TO 6, NEAR SAMANVAY GATE, MORBI 363641 GUJARAT, INDIA Limited Liability Partnership
JurisdictionAHMEDABAD
AgentMEHTA LEGAL
Agent Address402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT

Frequently Asked Questions

Who is the owner of trademark TO ONE?
The trademark application number 6222481 is owned by PEPIZO FOODS LLP.
Which class does trademark TO ONE belong to?
Trademark application number 6222481 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6222481?
The trademark agent associated with application number 6222481 is MEHTA LEGAL.
Was trademark TO ONE published in the journal?
Yes, trademark application number 6222481 was published in Journal No. 2222.
What is trademark TO ONE?
Trademark application number 6222481 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Potato snack foods; Frozen and Prepared meals, convenience food and savoury snacks made of fruits and vegetables and milk products; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Meat, fish, poultry and game; Meat extracts".

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