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Application Number:4966582
Status:
Unknown
Class:29
Applicant: MIJU C MOIDU
Filing Date:Thu, 06 May 2021
In Progress

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"TN-43 BURGER LOUNGE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTN-43 BURGER LOUNGE
Trademark TypeWordmark
Class29
Application Number4966582
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; GHEE; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 2049
Status
Unknown
Applicant: MIJU C MOIDU
Applicant Address48, 1652, P PRESTINE HOUSE, VYTILA, JANATHA, COCHIN-682 019, KERALA. AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

Who is the owner of trademark TN-43 BURGER LOUNGE?
The trademark application number 4966582 is owned by MIJU C MOIDU.
Which class does trademark TN-43 BURGER LOUNGE belong to?
Trademark application number 4966582 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4966582?
The trademark agent associated with application number 4966582 is L.R. SWAMI CO..
Was trademark TN-43 BURGER LOUNGE published in the journal?
Yes, trademark application number 4966582 was published in Journal No. 2049.
What is trademark TN-43 BURGER LOUNGE?
Trademark application number 4966582 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; GHEE; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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