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Application Number:4484470
Status:
DRAFT
Class:30
Filing Date:Thu, 02 Apr 2020

Trademark Information

TrademarkTITIMOS
Trademark TypeWordmark
Class30
Application Number4484470
Nature/Scope of businessGlutamate for food, Flavour enhancers for food [other than essential oils], Ajinomoto (foodstuffs), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Beson, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1956
Status
DRAFT
Applicant: SH. NITISH JAIN PROPRIETOR OF LAKHMI CHAND AND SONS.
Applicant AddressSHOP NO.-4, KHAN MARKET, RAM NAGAR, GHAZIABAD, U.P.-201001. PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark TITIMOS?
The trademark application number 4484470 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TITIMOS?
The trademark application number 4484470 is owned by SH. NITISH JAIN PROPRIETOR OF LAKHMI CHAND AND SONS..
Which class does trademark TITIMOS belong to?
Trademark application number 4484470 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4484470?
The trademark agent associated with application number 4484470 is LALJI ADVOCATES.
Was trademark TITIMOS published in the journal?
Yes, trademark application number 4484470 was published in Journal No. 1956.
What is trademark TITIMOS?
Trademark application number 4484470 relates to "Glutamate for food, Flavour enhancers for food [other than essential oils], Ajinomoto (foodstuffs), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Beson, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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