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Application Number:4314906
Status: DRAFT
Class:30
Applicant:MR. ARUN KUMAR MURARKA TRADING AS TIRUPATI UDYOG
Filing Date:Tue, 08 Oct 2019
In Progress

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Trademark Information

TrademarkTINTINDEGCHIDELUXE
Trademark TypeWordmark
Class30
Application Number4314906
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Saffron, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1925
Status DRAFT
Applicant:MR. ARUN KUMAR MURARKA TRADING AS TIRUPATI UDYOG
Applicant Address1730, GROUND FLOOR, NAYA BASTI, NAYA BAZAR, DELHI-110006. proprietorship
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark TINTINDEGCHIDELUXE?
The trademark application number 4314906 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TINTINDEGCHIDELUXE?
The trademark application number 4314906 is owned by MR. ARUN KUMAR MURARKA TRADING AS TIRUPATI UDYOG.
Which class does trademark TINTINDEGCHIDELUXE belong to?
Trademark application number 4314906 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4314906?
The trademark agent associated with application number 4314906 is LALJI ADVOCATES.
Was trademark TINTINDEGCHIDELUXE published in the journal?
Yes, trademark application number 4314906 was published in Journal No. 1925.
What is trademark TINTINDEGCHIDELUXE?
Trademark application number 4314906 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Saffron, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.".

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