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Application Number:4786968
Status: DRAFT
Class:29
Applicant:AJAY SURESHBHAI MALI
Filing Date:Fri, 18 Dec 2020
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Trademark Information

TrademarkTINPATI
Trademark TypeWordmark
Class29
Application Number4786968
Nature/Scope of businessEdible oil and fats, blended oil, mustard oil, refined oil, vegetables oil preserved, milk and milk products, paneer, ghee, shrikhand, chakka, butter, milk cream, butter milk, flavored milk, masala milk, curd, lassi, cheese, pedha, milk powder, meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, khoya, groundnut oil and fats, vanaspati ghee, pickles, peanuts, meat and meat extracts, frozen foods and curd
PublicationIn Journal No. 1981
Status DRAFT
Applicant:AJAY SURESHBHAI MALI
Applicant AddressPLOT NO. 13-14, SHAKTI BHAVAN HARIYA PARK, VAPI, PARDI, VALSAD, GUJARAT-396193 INDIVIDUAL
JurisdictionAHMEDABAD
AgentS.SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark TINPATI?
The trademark application number 4786968 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TINPATI?
The trademark application number 4786968 is owned by AJAY SURESHBHAI MALI.
Which class does trademark TINPATI belong to?
Trademark application number 4786968 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4786968?
The trademark agent associated with application number 4786968 is S.SINGH & ASSOCIATES.
Was trademark TINPATI published in the journal?
Yes, trademark application number 4786968 was published in Journal No. 1981.
What is trademark TINPATI?
Trademark application number 4786968 relates to "Edible oil and fats, blended oil, mustard oil, refined oil, vegetables oil preserved, milk and milk products, paneer, ghee, shrikhand, chakka, butter, milk cream, butter milk, flavored milk, masala milk, curd, lassi, cheese, pedha, milk powder, meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, khoya, groundnut oil and fats, vanaspati ghee, pickles, peanuts, meat and meat extracts, frozen foods and curd".

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