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Application Number:8088259
Status:
Send To Vienna Codification
Class:35
Filing Date:Tue, 27 Oct 2026

Trademark Information

TrademarkTING MINGZ
Trademark TypeImage (Device)
Class35
Application Number8088259
Nature/Scope of business[CLASS : 35] Online and offline marketing , sale and distribution of dried and cooked fruits and vegetables; jellies, jams, compotes, milk, Ghee, cheese, butter yoghurt and other milk products; oils and fats for food, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces (and other condiments); spices; ice
Status
Send To Vienna Codification
Applicant: LILAA KHIMJII VENTURE PRIVATE LIMITED
Applicant Address5C-1302, Spring Leaf, Lokhandwala Township, Kandiwali (East) , Mumbai -400 101
JurisdictionMUMBAI
AgentSANGEETA SANDEEP PAL[32305]
Agent Address301/B, DEVENDRA SADAN, CHS LTD., NR. RANE HOSPITAL, MAJAS ROAD, JOGESHWARI(EAST), MUMBAI-400060.

Frequently Asked Questions

What is the status of trademark TING MINGZ? ▾
The trademark application number 8088259 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark TING MINGZ? ▾
The trademark application number 8088259 is owned by LILAA KHIMJII VENTURE PRIVATE LIMITED.
Which class does trademark TING MINGZ belong to? ▾
Trademark application number 8088259 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 8088259? ▾
The trademark agent associated with application number 8088259 is SANGEETA SANDEEP PAL[32305].
What is trademark TING MINGZ? ▾
Trademark application number 8088259 relates to "[CLASS : 35] Online and offline marketing , sale and distribution of dried and cooked fruits and vegetables; jellies, jams, compotes, milk, Ghee, cheese, butter yoghurt and other milk products; oils and fats for food, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces (and other condiments); spices; ice".

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