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TINDIES Restaurant LLP (Class 30)

#3347580
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Application Number:3347580
Status:
DRAFT
Class:30
Applicant: SWATHI BHAGAVAT
Filing Date:Mon, 29 Aug 2016
In Progress

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Trademark Information

TrademarkTINDIES Restaurant LLP
Trademark TypeWordmark
Class30
Application Number3347580
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES;' ICE
PublicationIn Journal No. 1885
Status
DRAFT
Applicant: SWATHI BHAGAVAT
Applicant AddressVIJAYA BHAGAVAT trading as ;TINDIES RESTAURANT LLP NO. 2906, D5/5, GOKULAM ROAD, V.V. PURAM, MYSORE CITY (KARNATAKA) - 570002. MANUFACTURER AND MERCHANT A PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentV. BALAKRISHNAN
Agent Address17/18, MILL ROAD, 2ND FLOOR, COIMBATORE - 641 001.

Frequently Asked Questions

What is the status of trademark TINDIES Restaurant LLP? ▾
The trademark application number 3347580 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TINDIES Restaurant LLP? ▾
The trademark application number 3347580 is owned by SWATHI BHAGAVAT.
Which class does trademark TINDIES Restaurant LLP belong to? ▾
Trademark application number 3347580 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3347580? ▾
The trademark agent associated with application number 3347580 is V. BALAKRISHNAN.
Was trademark TINDIES Restaurant LLP published in the journal? ▾
Yes, trademark application number 3347580 was published in Journal No. 1885.
What is trademark TINDIES Restaurant LLP? ▾
Trademark application number 3347580 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES;' ICE".

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