THUGLIFE (Class 29)
#4536384
Application Number:4536384
Status: DRAFT
Class:29
Applicant:KUMAR RAVISHANKER SINGH
Filing Date:Thu, 18 Jun 2020
In Progress
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"THUGLIFE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | THUGLIFE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4536384 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | KUMAR RAVISHANKER SINGH |
| Applicant Address | C/O Kumar Ajay Bahadur Singh, Bhumihara, Harpur Karah, Harpur, H. Karah, Saran, Baniapur, Bihar-841403 an Individual |
| Jurisdiction | KOLKATA |
| Agent | KHURANA & KHURANA |
| Agent Address | E-13, UPSIDC Site IV, Kasna Road, Behind Grand Venice, Greater Noida, 201310 |
Frequently Asked Questions
What is the status of trademark THUGLIFE? ▾
The trademark application number 4536384 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THUGLIFE? ▾
The trademark application number 4536384 is owned by KUMAR RAVISHANKER SINGH.
Which class does trademark THUGLIFE belong to? ▾
Trademark application number 4536384 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4536384? ▾
The trademark agent associated with application number 4536384 is KHURANA & KHURANA.
Was trademark THUGLIFE published in the journal? ▾
Yes, trademark application number 4536384 was published in Journal No. 1959.
What is trademark THUGLIFE? ▾
Trademark application number 4536384 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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