Thoppu (Class 30)
#4682107
Application Number:4682107
Status:
UNKNOWN
Class:30
Applicant: P.SWARNALATHA
Filing Date:Thu, 01 Oct 2020
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Trademark Information
| Trademark | Thoppu |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4682107 |
| Nature/Scope of business | Masala powder and spices; Processed cereals for breakfast containing fruits and fiber; ready to eat cereals; foodstuffs made from cereals; Biscuits, tarts, cakes made with cereals; Flour and preparations made from cereals; Cereals for use in making pasta; Snack food products made from cereals; Pastries and confectionery; chocolate; Ice cream; Frozen confectionery, pastry, yoghurt confections, sorbets, meals consisting primarily of pasta or rice; Rice; Frozen foods, namely grain and bread based appetizers |
| Publication | In Journal No. 1971 |
| Status | UNKNOWN |
| Applicant: | P.SWARNALATHA |
| Applicant Address | No:39; Medavakkam Main Road, Periyar Nagar,Vellakkal, Chennai - 600100 Individual Firm |
| Jurisdiction | CHENNAI |
| Agent | AMAYA SINGH |
| Agent Address | LexOrbis,Unit No.606-607,6th Floor,Gamma Block,Sigma Soft Tech Park,No.7 Whitefield Main Rd.,Ramagondanahalli Village,Varthur Hobli,Bangalore-560066 |
Frequently Asked Questions
What is the status of trademark Thoppu? ▾
The trademark application number 4682107 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Thoppu? ▾
The trademark application number 4682107 is owned by P.SWARNALATHA.
Which class does trademark Thoppu belong to? ▾
Trademark application number 4682107 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4682107? ▾
The trademark agent associated with application number 4682107 is AMAYA SINGH.
Was trademark Thoppu published in the journal? ▾
Yes, trademark application number 4682107 was published in Journal No. 1971.
What is trademark Thoppu? ▾
Trademark application number 4682107 relates to "Masala powder and spices; Processed cereals for breakfast containing fruits and fiber; ready to eat cereals; foodstuffs made from cereals; Biscuits, tarts, cakes made with cereals; Flour and preparations made from cereals; Cereals for use in making pasta; Snack food products made from cereals; Pastries and confectionery; chocolate; Ice cream; Frozen confectionery, pastry, yoghurt confections, sorbets, meals consisting primarily of pasta or rice; Rice; Frozen foods, namely grain and bread based appetizers".
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