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Application Number:3658666
Status:
DRAFT
Class:29
Filing Date:Mon, 16 Oct 2017

Trademark Information

TrademarkTHITHKARA
Trademark TypeWordmark
Class29
Application Number3658666
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1824
Status
DRAFT
Applicant: ARUNA. E, SOLE PROPRIETRIX, TRADING AS AGARAM FOODS
Applicant Address3/232, MAIN ROAD, VELAGOUNDAMPATTY, NAMAKKAL-637 212, TAMIL NADU. AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark THITHKARA?
The trademark application number 3658666 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THITHKARA?
The trademark application number 3658666 is owned by ARUNA. E, SOLE PROPRIETRIX, TRADING AS AGARAM FOODS.
Which class does trademark THITHKARA belong to?
Trademark application number 3658666 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3658666?
The trademark agent associated with application number 3658666 is L.R. SWAMI CO..
Was trademark THITHKARA published in the journal?
Yes, trademark application number 3658666 was published in Journal No. 1824.
What is trademark THITHKARA?
Trademark application number 3658666 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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