THIRD ROAST (Class 30)
#4120295
Application Number:4120295
Status: DRAFT
Class:30
Applicant:POORNIMA KATYAL
Filing Date:Sat, 16 Mar 2019
In Progress
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"THIRD ROAST" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | THIRD ROAST |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4120295 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | POORNIMA KATYAL |
| Applicant Address | B-11/8177, VASANT KUNJ, SOUTH DELHI 110070 Individual |
| Jurisdiction | DELHI |
| Agent | NAKUL KUMAR |
| Agent Address | 2044, GALI MAHAVIR, BAHADUR GARH ROAD, DELHI-110006 |
Frequently Asked Questions
What is the status of trademark THIRD ROAST? ▾
The trademark application number 4120295 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THIRD ROAST? ▾
The trademark application number 4120295 is owned by POORNIMA KATYAL.
Which class does trademark THIRD ROAST belong to? ▾
Trademark application number 4120295 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4120295? ▾
The trademark agent associated with application number 4120295 is NAKUL KUMAR.
Was trademark THIRD ROAST published in the journal? ▾
Yes, trademark application number 4120295 was published in Journal No. 1901.
What is trademark THIRD ROAST? ▾
Trademark application number 4120295 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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