Trademark Logo
Application Number:8104173
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 03 Nov 2026

Trademark Information

TrademarkTHESWEETCHANGE
Trademark TypeImage (Device)
Class30
Application Number8104173
Nature/Scope of business[CLASS : 30] Coffee, Tea, Cocoa and Substitutes Therefor; Flour and Preparations Made from Cereals; Bread, Pastries and Confectionery; Chocolate; Ice Cream, Sorbets and Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, And Other Condiments; Protein Bar; Natural Sweeteners & Sweeteners Being Sugar Substitutes and Flavoured Sweetener; Cocoa spreads; Chocolate-based spreads; Chocolate spreads containing nuts; Yeast extracts being spreads; Yeast extracts as spreads; Sugar-free biscuits; Sugar-free sweets; Sugar-free candies; Sugar-free chocolate; Sugar-free maple syrups; Sugar-free chewing gum.
Status
Send To Vienna Codification
Applicant: NATRTREETS PRIVATE LIMITED
Applicant AddressLOWER GROUND FLOOR, SALCON RASVILLAS, SAKET, NEW DELHI, DELHI-110017.
JurisdictionDELHI
AgentLALJI ADVOCATES[11712]
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark THESWEETCHANGE? ▾
The trademark application number 8104173 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark THESWEETCHANGE? ▾
The trademark application number 8104173 is owned by NATRTREETS PRIVATE LIMITED.
Which class does trademark THESWEETCHANGE belong to? ▾
Trademark application number 8104173 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8104173? ▾
The trademark agent associated with application number 8104173 is LALJI ADVOCATES[11712].
What is trademark THESWEETCHANGE? ▾
Trademark application number 8104173 relates to "[CLASS : 30] Coffee, Tea, Cocoa and Substitutes Therefor; Flour and Preparations Made from Cereals; Bread, Pastries and Confectionery; Chocolate; Ice Cream, Sorbets and Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, And Other Condiments; Protein Bar; Natural Sweeteners & Sweeteners Being Sugar Substitutes and Flavoured Sweetener; Cocoa spreads; Chocolate-based spreads; Chocolate spreads containing nuts; Yeast extracts being spreads; Yeast extracts as spreads; Sugar-free biscuits; Sugar-free sweets; Sugar-free candies; Sugar-free chocolate; Sugar-free maple syrups; Sugar-free chewing gum.".

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