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Application Number:7802780
Status: Send To Vienna Codification
Class:29
Applicant:(1) RAJU ANANTULA PROPRIETOR OF RISIKEISH BIO SOLUTIONS Single Firm
Filing Date:Fri, 19 Jun 2026
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Trademark Information

TrademarkTHERMIVA
Trademark TypeImage (Device)
Class29
Application Number7802780
Nature/Scope of business[CLASS : 29] Milk and milk products, Butter, Cheese, Curd, Yogurt, Eggs, Meat, fish, poultry, Processed fruits and vegetables, Frozen fruits and vegetables, Jams, Fruit jellies [jams], Marmalades, Pickles, Edible oils and fats, Dried fruit, Nut-based spreads, Tofu-based snack foods, Soy-based snack foods
PublicationIn Journal No.
Status Send To Vienna Codification
Applicant:(1) RAJU ANANTULA PROPRIETOR OF RISIKEISH BIO SOLUTIONS Single Firm
Applicant AddressH.No.02-092/2/J/116, ZR Ivory Towers, Qutubullapur, Petbasheerbad, Jeedimetla, Hyderabad, Medchal - Malkajgiri - 500055, Telangana
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA[14576]
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

What is the status of trademark THERMIVA?
The trademark application number 7802780 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark THERMIVA?
The trademark application number 7802780 is owned by (1) RAJU ANANTULA PROPRIETOR OF RISIKEISH BIO SOLUTIONS Single Firm.
Which class does trademark THERMIVA belong to?
Trademark application number 7802780 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7802780?
The trademark agent associated with application number 7802780 is NAVEEN KUMAR ANUMULA[14576].
What is trademark THERMIVA?
Trademark application number 7802780 relates to "[CLASS : 29] Milk and milk products, Butter, Cheese, Curd, Yogurt, Eggs, Meat, fish, poultry, Processed fruits and vegetables, Frozen fruits and vegetables, Jams, Fruit jellies [jams], Marmalades, Pickles, Edible oils and fats, Dried fruit, Nut-based spreads, Tofu-based snack foods, Soy-based snack foods".

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