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Application Number:5253853
Status: Unknown
Class:29
Applicant:K.LALPRASATH
Filing Date:Mon, 20 Dec 2021
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"Thendral" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkThendral
Trademark TypeWordmark
Class29
Application Number5253853
Nature/Scope of businessMilk; Milkshakes; Milk and milk products; Cultured milk; Milk solids; Organic milk; Condensed milk; Paneer (Milk Product); cheese, butter, yoghurt and other milk products; Beverages consisting primarily of milk; Cream; Dairy desserts, other than ice cream or frozen yogurt; Cheese; Butter; Buttermilk; Clarified butter; Ghee; Curd; Yoghurt; Flavoured yoghurt.
PublicationIn Journal No. 2060
Status Unknown
Applicant:K.LALPRASATH
Applicant AddressNo.118 Periyakulam Street, Kollaimedu, Pulimedu, Vellore, Tamil Nadu-632105 An Individual
JurisdictionCHENNAI
AgentALTACIT GLOBAL
Agent AddressSHED NO. C2-A, THIRU-VI-KA INDUSTRIAL ESTATE, GUINDY, CHENNAI - 600 032.

Frequently Asked Questions

Who is the owner of trademark Thendral?
The trademark application number 5253853 is owned by K.LALPRASATH.
Which class does trademark Thendral belong to?
Trademark application number 5253853 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5253853?
The trademark agent associated with application number 5253853 is ALTACIT GLOBAL.
Was trademark Thendral published in the journal?
Yes, trademark application number 5253853 was published in Journal No. 2060.
What is trademark Thendral?
Trademark application number 5253853 relates to "Milk; Milkshakes; Milk and milk products; Cultured milk; Milk solids; Organic milk; Condensed milk; Paneer (Milk Product); cheese, butter, yoghurt and other milk products; Beverages consisting primarily of milk; Cream; Dairy desserts, other than ice cream or frozen yogurt; Cheese; Butter; Buttermilk; Clarified butter; Ghee; Curd; Yoghurt; Flavoured yoghurt.".

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