THEMICO (Class 30)
#4923875
Application Number:4923875
Status: DRAFT
Class:30
Applicant:SAGAR CHITRAGAR
Filing Date:Fri, 26 Mar 2021
In Progress
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Trademark Information
| Trademark | THEMICO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4923875 |
| Nature/Scope of business | Muesli; Muesli bars; Muesli snacks; Maize-based snacks; Muesli-based snack bars; Cereal preparations; Cereal bars; Breakfast cereals; Processed cereals; Cereal-based snacks; Flour; Soya flour; Wholemeal flour; Quinoa flour; Sattu (Flour prominently made from roasted gram); All-purpose flour; Gluten free flour; Processed grains; Probiotic grain-based snack bars; Pasta; Dried pasta; Fresh pasta; Ready-to-eat cereals; Rice-based snacks; Rice-based snack foods; Cereal based snack food; Corn-based snack foods; Wheat-based snack foods; Turmeric; Spices. |
| Publication | In Journal No. 1998 |
| Status | DRAFT |
| Applicant: | SAGAR CHITRAGAR |
| Applicant Address | A-15, SEOUL APARTMENT, NR. GANANJAY SOCIETY, KOTHRUD, PUNE MH 411038, INDIA Individual |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark THEMICO? ▾
The trademark application number 4923875 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THEMICO? ▾
The trademark application number 4923875 is owned by SAGAR CHITRAGAR.
Which class does trademark THEMICO belong to? ▾
Trademark application number 4923875 is filed under Class 30, which relates to the specified goods and services.
Was trademark THEMICO published in the journal? ▾
Yes, trademark application number 4923875 was published in Journal No. 1998.
What is trademark THEMICO? ▾
Trademark application number 4923875 relates to "Muesli; Muesli bars; Muesli snacks; Maize-based snacks; Muesli-based snack bars; Cereal preparations; Cereal bars; Breakfast cereals; Processed cereals; Cereal-based snacks; Flour; Soya flour; Wholemeal flour; Quinoa flour; Sattu (Flour prominently made from roasted gram); All-purpose flour; Gluten free flour; Processed grains; Probiotic grain-based snack bars; Pasta; Dried pasta; Fresh pasta; Ready-to-eat cereals; Rice-based snacks; Rice-based snack foods; Cereal based snack food; Corn-based snack foods; Wheat-based snack foods; Turmeric; Spices.".
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