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the yummy chilli (Class 30)

#2018469
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Application Number:2018469
Status:
DRAFT
Class:30
Applicant: YOGENDRA CHANDRA KURELE
Filing Date:Fri, 03 Sep 2010
In Progress

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Trademark Information

Trademarkthe yummy chilli
Trademark TypeWordmark
Class30
Application Number2018469
Nature/Scope of businessFOOD PRODUCTS FOR HUMAN CONSUMPTION, READY TO EAT FOOD PRODUCTS SNACK FOOD, SWEETS, NAMKINS, COFFEE, COFFEE SUBSTITUTES, TEA, COCOA, SUGAR, CHOCOLATE, TAPIOCA, SAGO, RICE, FLOUR OF GRAINS, ATTA, MAIDA, SOOJI, DALIA, BESAN, RAWA AND PREPARATIONS MADE FROM CEREALS, PULSES, DAL (BROKEN GRAINS) BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, CONDIMENTS, SPICES.
PublicationIn Journal No. 1818
Status
DRAFT
Applicant: YOGENDRA CHANDRA KURELE
Applicant AddressA-20 NARIANA INDUSTRIAL AREA PHASE-1 NEW DELHI-110028 MERCHANT
JurisdictionDELHI
AgentWORLDWIDE REGISTRATION BUREAU.
Agent Address60/30, NEW ROHTAK ROAD, KAROL BAGH , NEW DELHI-110005

Frequently Asked Questions

What is the status of trademark the yummy chilli? ▾
The trademark application number 2018469 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark the yummy chilli? ▾
The trademark application number 2018469 is owned by YOGENDRA CHANDRA KURELE.
Which class does trademark the yummy chilli belong to? ▾
Trademark application number 2018469 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2018469? ▾
The trademark agent associated with application number 2018469 is WORLDWIDE REGISTRATION BUREAU..
Was trademark the yummy chilli published in the journal? ▾
Yes, trademark application number 2018469 was published in Journal No. 1818.
What is trademark the yummy chilli? ▾
Trademark application number 2018469 relates to "FOOD PRODUCTS FOR HUMAN CONSUMPTION, READY TO EAT FOOD PRODUCTS SNACK FOOD, SWEETS, NAMKINS, COFFEE, COFFEE SUBSTITUTES, TEA, COCOA, SUGAR, CHOCOLATE, TAPIOCA, SAGO, RICE, FLOUR OF GRAINS, ATTA, MAIDA, SOOJI, DALIA, BESAN, RAWA AND PREPARATIONS MADE FROM CEREALS, PULSES, DAL (BROKEN GRAINS) BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, CONDIMENTS, SPICES.".

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