The Top Shelf (Class 30)
#3552342
Application Number:3552342
Status:
UNKNOWN
Class:30
Applicant: MS. TOP SHELF FOODS
Filing Date:Fri, 19 May 2017
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Trademark Information
| Trademark | The Top Shelf |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3552342 |
| Nature/Scope of business | Bakery Products, Bread , sandwiches, Cakes, Sugar , Rice, Tapioca, Sago, Flour and Preparations made from Cereals, Ices, Honey, Treacle, Yeast, Baking –Powder, Salt, Mustard, Vinegar, Sauces ( Condiments), Spices, Ice and Ready to eat food for Human Consumption. Chocolates, Varieties in Cake, Tarts, Biscuits, Cookies, Brownies, Sauces (Condiments), Pasta Snacks like Pizzas, Croissants, Puffs, Breads, Mousse, Calzones/Quiches, Hamburgers, Rolls, Salads, Sandwiches, Frozen Desserts, Ice Cream, French Fries, Dips and Chips |
| Publication | In Journal No. 1988 |
| Status | UNKNOWN |
| Applicant: | MS. TOP SHELF FOODS |
| Applicant Address | 4. Hotel Rahat, Ibrahim mansion, Next to novelty cinema, Grant Road East , Mumbai – 400007 partner |
| Jurisdiction | MUMBAI |
| Agent | H. P. ASSOCIATES |
| Agent Address | 138/2442/7, TAGORE NAGAR, VIKHROLI (E), MUMBAI-400 083. |
Frequently Asked Questions
What is the status of trademark The Top Shelf? ▾
The trademark application number 3552342 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark The Top Shelf? ▾
The trademark application number 3552342 is owned by MS. TOP SHELF FOODS.
Which class does trademark The Top Shelf belong to? ▾
Trademark application number 3552342 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3552342? ▾
The trademark agent associated with application number 3552342 is H. P. ASSOCIATES.
Was trademark The Top Shelf published in the journal? ▾
Yes, trademark application number 3552342 was published in Journal No. 1988.
What is trademark The Top Shelf? ▾
Trademark application number 3552342 relates to "Bakery Products, Bread , sandwiches, Cakes, Sugar , Rice, Tapioca, Sago, Flour and Preparations made from Cereals, Ices, Honey, Treacle, Yeast, Baking –Powder, Salt, Mustard, Vinegar, Sauces ( Condiments), Spices, Ice and Ready to eat food for Human Consumption. Chocolates, Varieties in Cake, Tarts, Biscuits, Cookies, Brownies, Sauces (Condiments), Pasta Snacks like Pizzas, Croissants, Puffs, Breads, Mousse, Calzones/Quiches, Hamburgers, Rolls, Salads, Sandwiches, Frozen Desserts, Ice Cream, French Fries, Dips and Chips".
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