THE SWINGING LEAF (Class 29)
#4056628
Application Number:4056628
Status: DRAFT
Class:29
Applicant:SALUTEM ENTERPRISES
Filing Date:Tue, 15 Jan 2019
In Progress
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"THE SWINGING LEAF" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | THE SWINGING LEAF |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4056628 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1888 |
| Status | DRAFT |
| Applicant: | SALUTEM ENTERPRISES |
| Applicant Address | B-242, PRIYADARSHINI VIHAR, EAST DELHI, DELHI- 110092, INDIA Partnership Firm |
| Jurisdiction | DELHI |
| Agent | ALETHEIAA LEGAL |
| Agent Address | GH-6, 2B, Orchid Garden, Sun City, Gurgaon Sector 54, 122002 |
Frequently Asked Questions
What is the status of trademark THE SWINGING LEAF? ▾
The trademark application number 4056628 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE SWINGING LEAF? ▾
The trademark application number 4056628 is owned by SALUTEM ENTERPRISES.
Which class does trademark THE SWINGING LEAF belong to? ▾
Trademark application number 4056628 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4056628? ▾
The trademark agent associated with application number 4056628 is ALETHEIAA LEGAL.
Was trademark THE SWINGING LEAF published in the journal? ▾
Yes, trademark application number 4056628 was published in Journal No. 1888.
What is trademark THE SWINGING LEAF? ▾
Trademark application number 4056628 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.".
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