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Application Number:3683802
Status:
DRAFT
Class:30
Filing Date:Tue, 21 Nov 2017
In Progress

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"THE STORKET" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTHE STORKET
Trademark TypeWordmark
Class30
Application Number3683802
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE AND OTHER RELATED FOOD CONSUMABLES IN CLASS 30
PublicationIn Journal No. 1829
Status
DRAFT
Applicant: EMPURIOUS RETAIL PRIVATE LIMITED
Applicant AddressNo. 14 K, 18/1, Naganathapura, Siva Reddy Layout, Bengaluru, 560100, Karnataka Registered Company
JurisdictionCHENNAI
AgentBABITHA PAIS THARAPPAN (DR)
Agent AddressA 106, PRESTIGE ST. JOHN"S WOOD, # 80, ST. JOHN"S CROSS ROAD, CHIKKA ADUGODI, NR. TAVAREKERE MAIN ROAD, BANGALORE - 560 029.

Frequently Asked Questions

What is the status of trademark THE STORKET?
The trademark application number 3683802 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE STORKET?
The trademark application number 3683802 is owned by EMPURIOUS RETAIL PRIVATE LIMITED.
Which class does trademark THE STORKET belong to?
Trademark application number 3683802 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3683802?
The trademark agent associated with application number 3683802 is BABITHA PAIS THARAPPAN (DR).
Was trademark THE STORKET published in the journal?
Yes, trademark application number 3683802 was published in Journal No. 1829.
What is trademark THE STORKET?
Trademark application number 3683802 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE AND OTHER RELATED FOOD CONSUMABLES IN CLASS 30".

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