Trademark Logo
Application Number:4608153
Status:
Registered
Class:30
Applicant: HEMANT KUMAR
Filing Date:Thu, 13 Aug 2020

Trademark Information

TrademarkTHE SANSKRITI FOODS
Trademark TypeWordmark
Class30
Application Number4608153
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, all types of noodles, Flour, Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, all types of Spices, Bread, Namkeen, Biscuits,Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Seviyan, Pasta, Macaroni, vermicelli, poha, murmura, soyabean vadi, soya bean chura, dalvadi, Sugar, rice, sago, Chocolates, Pastry, Rusk,Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar,Flour and Preparations Made from Cereals and Sauces (condiments) and included in class 30.
PublicationIn Journal No. 2124
Status
Registered
Applicant: HEMANT KUMAR
Applicant AddressD-181, MAIN ROAD, KARAWAL NAGAR EXTN., NORTH EAST DELHI-110094
JurisdictionDELHI
AgentHS ANJALI & ASSOCIATES
Agent Address1/3688, Ram Nagar Extn. Shahdara Delhi-110032

Frequently Asked Questions

What is the status of trademark THE SANSKRITI FOODS? ▾
The trademark application number 4608153 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark THE SANSKRITI FOODS? ▾
The trademark application number 4608153 is owned by HEMANT KUMAR.
Which class does trademark THE SANSKRITI FOODS belong to? ▾
Trademark application number 4608153 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4608153? ▾
The trademark agent associated with application number 4608153 is HS ANJALI & ASSOCIATES.
Was trademark THE SANSKRITI FOODS published in the journal? ▾
Yes, trademark application number 4608153 was published in Journal No. 2124.
What is trademark THE SANSKRITI FOODS? ▾
Trademark application number 4608153 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, all types of noodles, Flour, Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, all types of Spices, Bread, Namkeen, Biscuits,Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Seviyan, Pasta, Macaroni, vermicelli, poha, murmura, soyabean vadi, soya bean chura, dalvadi, Sugar, rice, sago, Chocolates, Pastry, Rusk,Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar,Flour and Preparations Made from Cereals and Sauces (condiments) and included in class 30.".

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